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Current Projects
Future Plans
To reduce waste, we manage surplus items or items that are no longer needed by their current owners in a way which prolongs their lifespan by reselling them with a reduced price to people who are in need of those items.
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We create facilities and generate resources for processing items which have low value on the second-hand market but are a huge environmental problem, for example, books and toys. Most of these items are not recyclable but by finding them a new home they can be beneficial to society and at the same time provide relief to the environment. This also includes repairing items where possible, upcycling and repurposing suitable items as well as recovering and salvaging materials.
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We support arts and crafts based on recovered and salvaged materials. Support community research on the best ways to minimise waste and replenish natural resources and develop local strategies for doing so.
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We work on developing public awareness campaigns around zero waste principles, the necessity of slowing down the depletion of natural resources and encouraging local communities to work towards goals to improve their own environmental impact.
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We actively work towards creating partnerships with other community organizations which have similar objectives as well as statutory bodies in order to manage waste better and slow down the depletion of natural resources.
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We will be working around the sustainability centres we intend to build, which will bring numerous and direct benefits to the local communities while the ripple effect of our work will be global.
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Our aim is to create sustainability centres and initiatives supporting “zero waste” practices and work towards slowing down the depletion of natural resources.
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We want to explore possibilities of saving surplus food and drink by creating projects which aim to redistribute them through: creating avenues for surplus food to reach people and organizations, use food and drink surplus for catering purposes and make them more available to a broader range of consumers.